1 min read
In this video series, The Future of the Bioeconomy, Alumni Ventures Associate Drew Wandzilak provides insight into the economy’s transition from traditional systems to more sustainable and environmentally friendly practices. This week’s episode features Michelle Ruiz, CEO & Co-Founder of Hyfé, a next-generation biomanufacturing company that turns food manufacturing wastewater into alternative feedstocks for biomanufacturing. In this interview, Michelle discusses the need for cheaper feedstocks, the importance of strain engineering, and the need for corporate collaborations with startups.
by AV Communications Team